Menu apasTAPAS
“Tapas: because sharing food is the fastest way to make friends… "
“Tapas: because sharing food is the fastest way to make friends… "
mild green chilies gently sautéed in olive oil with garlic and a hint of sea salt. The ultimate tapas classic that keeps you reaching for just one more bite.
GLUTEN FREE & NUT FREE
crispy fried potato wedges served with a spicy, fiery salsa that brings instant holiday vibes. Another classic of Spanish tapas, turning every table into a little fiesta.
GLUTEN FREE & NUT FREE
Oven-baked sweet potato slices, refined with coconut milk and a pinch of coarse sea salt - exotic, hearty and irresisitible
GLUTEN FREE & NUT FREE
home made, fried to a golden crisp and filled with a fragrant mox of vegetables and delicate spices. Served with a sweet chili sauce that adds the perfect sweet-spicy touch to every bite.
NUT FREE
Thin slices of pure hapiness!
Watermelon with olive oil, fleur de sel, garnished with herbs and roasted rocket
GLUTEN FREE & NUT FREE
creamy, cream-cheese-like strained yogurt blends with a fragrant paste of roasted peppers and walnuts for a richly spiced, nutty delight. Inspired by the Levantine kitchen, this duo brings the flavors of the Middle East straight to the plate.
Homemade cheese croquettes filled with a house cheese mix, served with an apple and pear chutney
NUT FREE
wonderfully light and with lots of exotic ingredients, it tastes almost like a short vacation trip to Asia...
Glass noodle with lime, peanuts, coriander, chili, vegetables
GLUTEN FREE
A bitter-sour-sweet-spicy surprise! Ginger, lime, nuts, coconut and chili strips, served in a shiso leaf!
GLUTEN FREE
Asian dumplings with a vegetable mix, refined with a fragrant and spicy curry paste, slightly softened by the sweetness of the coconut milk. An explosion of flavours of traditional green curry!
The creamy, velvety sauce with tender pieces of cauliflower melts into a purely vegetarian dish in this delicious dumpling. Roasted spices, cashew nuts and the roasted cauliflower give this dish a hint of tandoor grill!
Asian dumplings – 48h cured and smoked Swiss beef brisket refined with BBQ sauce, gravy and cucumber brunoise. Full-flavored and smoky, simply spectacular!
Asian dumplings - tender pork belly meets a reduction of sous vide juices, sweet chili and lime juice; a perfectly balanced taste!
A quadruple of Asian dumplings; tender pork belly dumpling with sweet chili and lime juice; vegetable dumplings of green curry, refined with a fragrant and spicy curry paste, slightly softened by the sweetness of coconut milk; creamy velvety dumpling of cauliflower, roasted with spices and cashews, and a Swiss BBQ beef brisket dumpling, full-bodied and smoky
A spicy noodle soup typical of Malaysian end Singaporean cuisine - a fusion cuisine that combines Chinese and Malay influences and is popular worldwide.
NUT FREE
It warms your heart - and your stomach: red Thai curry with chicken, coconut milk, various spices, chili and palm sugar
GLUTEN FREE
Do you dream of dining by the sea in France? With our recipe for the French classic moules merinière, you're one step closer to making that dream come true!
GLUTEN FREE & NUT FREE
Patagonian Shrimp, deep fried, served with a sweet chili Sauce
Fried calamari rings are a popular classic in Mediterranean cuisine. They are known for their crispy coating and tender, melt-in-the-mouth interior.
NUT FREE
A bowl of happiness - and health! Salmon, avocado, mango and cucumber, wakame seaweed, pomegranate seeds, sesame seeds, refined with the traditional ponzu sauce; vibrantly harmonious!
GLUTEN FREE & NUT FREE
Galician-style octopus is a traditional dish from Galicia. One of the most popular tapas in northern Spain.
GLUTEN FREE & NUT FREE
Whenever and wherever you eat tapas, gambas al ajillo must always be on the table. Tender, sweet shrimp in hot garlic oil. Delicious!
GLUTEN FREE
a classic Swiss comfort dish, rich, hearty, and as warming as a chalet in winter. Made with plenty of melted cheese and golden roasted onions that give every bite its special charm.
NUT FREE
A dish so italian that even the pasta takes a little curve. The twisted casareccie orifinally come from Sicily, where people have long known how to turn simple ingredients into big emotions. Our version brings in hearty porcini mushrooms, reigning like tiny forest kings in the sauce and celebrating every bite.
NUT FREE
The filled chestnut ravioli have their roots in northern Italy, where chestnuts have long been wrapped into tiny culinary love letters. Our homemade version tastes warm, nutty, and charming.
NUT FREE
Sticky, glazed and sweet at the same time! crispy barbecue-style chicken wings with our "classic Ranch dressing"
GLUTEN FREE & NUT FREE
Turkish pizza with a difference? Yes, with tomatoes, peppers, onions, garlic and lamb, it tastes best hot from the oven. Watch out, it's crying out for more!
NUT FREE
small meatballs, made from minced beef & pork, egg, breadcrumbs and seasoned with spices; served with a slighty spicy tomato sauce
NUT FREE
The hearty venison meatballs originate from the forests of Northern Europe, where game has long been treasured as a true delicacy. Our homemade version is tender, aromatic, and charmingly rustic - served with a fruity peach chutney as the sauce.
GLUTEN FREE & NUT FREE
Slightly spicy entrecôte steak bites with a tangy BBQ sauce
GLUTEN FREE & NUT FREE
The delicate water buffalo tartare traces its origins to Northern Italy, where fine raw meat preparations have long been perfected. Our homemade version is refined, aromatic, and elegant - served with freshly toasted brioche.
NUT FREE
Please inform us about any allergies or intolerances you may have.
Prices and products may vary slightly!
