Menu apasTAPAS
“Tapas: because sharing food is the fastest way to make friends… "
“Tapas: because sharing food is the fastest way to make friends… "
mild green chilies gently sautéed in olive oil with garlic and a hint of sea salt. The ultimate tapas classic that keeps you reaching for just one more bite.
GLUTEN FREE & NUT FREE
Golden-crispy fried eggplant drizzled with traditional Andalusian sugar cane syrup. The perfect balance of savory Mediterranean flavors and delicate caramel sweetness makes this dish a beloved Spanish classic.
crispy fried potato wedges served with a spicy, fiery salsa that brings instant holiday vibes. Another classic of Spanish tapas, turning every table into a little fiesta.
GLUTEN FREE & NUT FREE
One of Spain’s most iconic dishes: A moist potato omelette made with fresh eggs and slowly caramelized onions, traditionally cooked to a golden finish. Simple, authentic, and full of Mediterranean flavor.
Traditional Canary Island baby potatoes slowly cooked in heavily salted water until their skins develop the characteristic wrinkled texture and a delicate crust of sea salt. Served with homemade Mojo Rojo, rich in smoked paprika, and fresh herb Mojo Verde for an authentic taste of the Canaries.
Oven-baked sweet potato slices, refined with coconut milk and a pinch of coarse sea salt - exotic, hearty and irresisitible
GLUTEN FREE & NUT FREE
home made, fried to a golden crisp and filled with a fragrant mox of vegetables and delicate spices. Served with a sweet chili sauce that adds the perfect sweet-spicy touch to every bite.
NUT FREE
creamy, cream-cheese-like strained yogurt blends with a fragrant paste of roasted peppers and walnuts for a richly spiced, nutty delight. Inspired by the Levantine kitchen, this duo brings the flavors of the Middle East straight to the plate.
Homemade cheese croquettes filled with a house cheese mix, served with an apple and pear chutney
NUT FREE
A hearty Korean stew featuring traditionally fermented kimchi, renowned for its bold, tangy flavors and rich depth. Comforting, aromatic, and a beloved staple of Korean cuisine.
wonderfully light and with lots of exotic ingredients, it tastes almost like a short vacation trip to Asia...
Glass noodle with lime, peanuts, coriander, chili, vegetables
GLUTEN FREE
Asian dumplings with a vegetable mix, refined with a fragrant and spicy curry paste, slightly softened by the sweetness of the coconut milk. An explosion of flavours of traditional green curry!
Asian dumplings – 48h cured and smoked Swiss beef brisket refined with BBQ sauce, gravy and cucumber brunoise. Full-flavored and smoky, simply spectacular!
A soft, steamed bao bun filled with slow-cooked pork belly, prized for its tender texture and rich flavor. Finished with fresh garnishes and Korean seasonings, it delivers a perfect balance of sweet, savory, and spicy notes.
It warms your heart - and your stomach: red Thai curry with chicken, coconut milk, various spices, chili and palm sugar
GLUTEN FREE
Golden and crispy croquettes filled with a rich, creamy shrimp béchamel. A classic Spanish tapas specialty with delicate seafood flavors and a smooth texture
Patagonian Shrimp, deep fried, served with a sweet chili Sauce
Fried calamari rings are a popular classic in Mediterranean cuisine. They are known for their crispy coating and tender, melt-in-the-mouth interior.
NUT FREE
Galician-style octopus is a traditional dish from Galicia. One of the most popular tapas in northern Spain.
GLUTEN FREE & NUT FREE
Whenever and wherever you eat tapas, gambas al ajillo must always be on the table. Tender, sweet shrimp in hot garlic oil. Delicious!
GLUTEN FREE
Lightly seared tuna with a delicate rare center, served on seasoned sushi rice. Accompanied by wasabi and subtle Asian flavors, this dish offers a perfect balance of freshness, elegance, and bold taste.
a classic Swiss comfort dish, rich, hearty, and as warming as a chalet in winter. Made with plenty of melted cheese and golden roasted onions that give every bite its special charm.
NUT FREE
A dish so italian that even the pasta takes a little curve. The twisted casareccie orifinally come from Sicily, where people have long known how to turn simple ingredients into big emotions. Our version brings in hearty porcini mushrooms, reigning like tiny forest kings in the sauce and celebrating every bite.
NUT FREE
Juicy Medjool dates wrapped in crispy bacon. The perfect balance of natural sweetness and savory richness makes this beloved Spanish tapas dish a timeless favorite.
Sticky, glazed and sweet at the same time! crispy barbecue-style chicken wings with our "classic Ranch dressing"
GLUTEN FREE & NUT FREE
Turkish pizza with a difference? Yes, with tomatoes, peppers, onions, garlic and lamb, it tastes best hot from the oven. Watch out, it's crying out for more!
NUT FREE
Traditional Spanish chorizo gently braised in rich red wine. The sausage’s smoky paprika flavors blend beautifully with the wine’s fruity depth, creating a classic tapas favorite.
small meatballs, made from minced beef & pork, egg, breadcrumbs and seasoned with spices; served with a slighty spicy tomato sauce
NUT FREE
Tender kangaroo fillet, cooked to perfection and served with an aromatic jus of Australian Shiraz and rosehip. The delicate game character of the meat is enhanced by the wine’s rich dark-fruit notes and subtle spice, balanced by the gentle freshness of the rosehip.
Slightly spicy entrecôte steak bites with a tangy BBQ sauce
GLUTEN FREE & NUT FREE
The delicate water buffalo tartare traces its origins to Northern Italy, where fine raw meat preparations have long been perfected. Our homemade version is refined, aromatic, and elegant - served with freshly toasted brioche.
NUT FREE
Please inform us about any allergies or intolerances you may have.
Prices and products may vary slightly!
