Menu apasTAPAS
“Tapas: because sharing food is the fastest way to make friends… "
“Tapas: because sharing food is the fastest way to make friends… "
mild green chilies gently sautéed in olive oil with garlic and a hint of sea salt. The ultimate tapas classic that keeps you reaching for just one more bite.
GLUTEN FREE & NUT FREE
One of Spain’s most iconic dishes: A moist potato omelette made with fresh eggs and slowly caramelized onions, traditionally cooked to a golden finish. Simple, authentic, and full of Mediterranean flavor.
GLUTEN-FREE & NUT-FREE
crispy fried potato wedges served with a spicy, fiery salsa that brings instant holiday vibes. Another classic of Spanish tapas, turning every table into a little fiesta.
GLUTEN FREE & NUT FREE
Homemade cheese croquettes filled with a house cheese mix, served with an apple and pear chutney
NUT FREE
Delicately smoked aubergine finished with premium olive oil, fresh lemon zest, and fragrant mint. Topped with a dollop of crème fraîche, creating a perfect balance of freshness, creaminess, and Mediterranean flavours.
GLUTEN-FREE & NUT-FREE
Creamy chickpea hummus, refined with aromatic spices and sesame, served with naan bread inspired by Middle Eastern flavors – vibrant, flavorful, and perfect for sharing.
NUT-FREE
creamy, cream-cheese-like strained yogurt blends with a fragrant paste of roasted peppers and walnuts for a richly spiced, nutty delight. Inspired by the Levantine kitchen, this duo brings the flavors of the Middle East straight to the plate.
Chewy Korean rice cakes simmered in a rich and spicy sauce made with Gochujang, Korea’s traditional chili paste. A beloved street food classic, offering bold flavors and a uniquely satisfying texture.
NUT-FREE - VEGI
Hearty Korean stew with pork and tofu featuring traditionally fermented kimchi, renowned for its bold, tangy flavors and rich depth. Comforting, aromatic, and a beloved staple of Korean cuisine.
GLUTEN-FREE & NUT-FREE
A traditional dish from Northern India, featuring tender split chickpeas gently cooked with a balanced blend of aromatic spices. Served with freshly baked Plain Tandoori Naan, perfect for scooping up every spoonful of the creamy curry.
NUT-FREE & VEGI
wonderfully light and with lots of exotic ingredients, it tastes almost like a short vacation trip to Asia...
Glass noodle with lime, peanuts, coriander, chili, vegetables
GLUTEN FREE & VEGI
Asian dumplings with a vegetable mix, refined with a fragrant and spicy curry paste, slightly softened by the sweetness of the coconut milk. An explosion of flavours of traditional green curry!
Asian dumplings – 48h cured and smoked Swiss beef brisket refined with BBQ sauce, gravy and cucumber brunoise. Full-flavored and smoky, simply spectacular!
This famous Indonesian speciality features tender beef, slowly braised for hours in coconut milk and a fragrant blend of aromatic spices. The slow cooking process allows the flavours to develop into a rich and deeply satisfying dish. An authentic classic of Indonesian cuisine, celebrated around the world for its bold character and remarkable depth of flavour.
GLUTEN-FREE & NUT-FREE
Golden and crispy croquettes filled with a rich, creamy shrimp béchamel. A classic Spanish tapas specialty with delicate seafood flavors and a smooth texture.
NUT-FREE
Fried calamari rings are a popular classic in Mediterranean cuisine. They are known for their crispy coating and tender, melt-in-the-mouth interior.
NUT FREE
Galician-style octopus is a traditional dish from Galicia. One of the most popular tapas in northern Spain.
GLUTEN FREE & NUT FREE
Whenever and wherever you eat tapas, gambas al ajillo must always be on the table. Tender, sweet shrimp in hot garlic oil. Delicious!
GLUTEN-FREE & NUT-FREE
Lightly seared tuna with a delicate rare center, served on seasoned sushi rice. Accompanied by wasabi and subtle Asian flavors, this dish offers a perfect balance of freshness, elegance, and bold taste.
GLUTEN-FREE & NUT-FREE
Peru’s national dish features fresh fish marinated in lime juice and delicately seasoned with red onions, coriander, and selected spices. The vibrant balance of freshness, citrus, and aromatic flavours creates a truly distinctive culinary experience.
GLUTEN-FREE & NUT-FREE
a classic Swiss comfort dish, rich, hearty, and as warming as a chalet in winter. Made with plenty of melted cheese and golden roasted onions that give every bite its special charm.
NUT FREE
Juicy Medjool dates wrapped in crispy bacon. The perfect balance of natural sweetness and savory richness makes this beloved Spanish tapas dish a timeless favorite.
GLUTEN-FREE & NUT-FREE
Sticky, glazed and sweet at the same time! crispy barbecue-style chicken wings with our "classic Ranch dressing"
GLUTEN FREE & NUT FREE
small meatballs, made from minced beef & pork, egg, breadcrumbs and seasoned with spices; served with a slighty spicy tomato sauce
NUT FREE
Traditional Spanish chorizo gently braised in rich red wine. The sausage’s smoky paprika flavors blend beautifully with the wine’s fruity depth, creating a classic tapas favorite.
GLUTEN-FREE & NUT-FREE
A distinctive Australian speciality, featuring tender kangaroo fillet with its delicate and rich flavour. Served with a fruity Quandong sauce, made from one of Australia's native desert fruits, the dish offers a perfect balance of savoury and sweet-tart notes. An unforgettable culinary experience inspired by the unique flavours of Australia.
GLUTEN-FREE & NUT-FREE
Experience the authentic taste of Southern Spain with tender, slow-braised beef in a rich Sherry sauce. Delicate notes of orange, traditional spices, and toasted almonds give this Andalusian classic its wonderfully refined balance of fruity sweetness and subtle bitterness.
GLUTEN-FREE & NUT-FREE
Please inform us about any allergies or intolerances you may have.
Prices and products may vary slightly!
