For this, our kitchen team uses only ingredients of the highest quality, attaches importance to a gentle preparation and gives each dish a unique touch. You can expect excellent cuisine with attentive service. You can choose the best wines directly from the wine cellar or let our team give you excellent advice.
No pleasure should be just temporary - it is our daily endeavor to make a lasting impression!
A surcharge of CHF 70 per person will be added to the half-board price for the Christmas menu.
For the New Year's menu, a surcharge of CHF 100 per person will be added to the half-board rate.
