EVENT 2021


Enjoy an evening of the extra class with Chef Mirko Rossi, the truffle master Francesco Gempignani and of course the renowned Tuscan wine producer & Chef Leonardo Brunetti.

In cooperation with the AGRIHOTEL ELISABETTA

New dates are following


The estate Elisabetta was born from the passion of its founder Luigi Brunetti for agriculture, wine and olive oil. In 1984 he bought the present estate, of about 25 hectares. Leonardo, the eldest son of Luigi and Elisabetta, knows everything about the estate, from the nature of the soil to all the produce. It is also Leonardo's enormous, well-fed knowledge of art, which is why he is a master of culinary art. Leonardo transforms the products grown on his land into delicacies that make guests from across Europe indulge in a culinary break at AgriHotel Elisabetta.


MENU Example


Aperitivo alla Toscana Fatto in Casa


Risotto Parmigiano mit weissem Alba Trüffel
Brunetti Rosso


Tortello di Porcini in Salsa Stilton


Lamm & Trüffelspeck mit Dauphine Kartoffeln und Rosenkohl
Le Marze Rosso


Hausgemachtes Trüffeleis


Mandelkuchen mit frischen Früchten
Cabernet Franc